1. traditional strange flavored chicken
Raw materials A rooster (about 1500 grams). Crispy peanut kernels 25 grams, 15 grams of Danxian bean paste, 15 grams of bad egg yolk. 20 grams of soy sauce, 15 grams of vinegar, 10 grams of chili oil, 3 grams of pepper. 40 grams of sugar. 10 grams of sesame paste, 1 gram of monosodium glutamate, 10 grams of sesame oil, 10 grams of ginger, 10 grams of green onion, 15 grams of cooking wine, 750 grams of soup.
Method Tender rooster slaughtered, gutted, gutted, washed, remove the head. Neck, claws, into the pot out of a water, and then into the boiling soup pot, add ginger, onion, cooking wine until just cooked, fish out, into the cool soup to cool. Fish out and dry the water, remove all the chicken bones, change into slices, silk, blocks can be. Danxian Douban chopped fine fried crisp, bad egg yolks pressed into mush, add soy sauce, vinegar, chili oil, pepper, sugar, sesame sauce, monosodium glutamate, sesame oil mixed into a strange flavor sauce. Crispy flower kernel chopped into fine grains. When serving chicken on a plate, drizzled with strange flavor sauce, sprinkled with crispy flower kernels that is complete.
2. Cold chicken
Raw materials:
Ingredients: chicken (1/4), tomato (two), cucumber (half), white sesame seeds (one tablespoon)
Special sauce ingredients: soy sauce, onion (one tablespoon each), sesame paste (one tablespoon), pepper, garlic, ginger (? teaspoon each), chili oil, soy sauce (? teaspoon each).
How to make:
1. Wash tomato and cucumber, slice and arrange on a plate. Stir-fry sesame seeds in a white wok and set aside.
2, skinless chicken, put into boiling water and soak in slow fire for about twelve minutes until the chicken is cooked, cut into pieces and put on the plate.
3, the strange sauce mixture, pour in the chicken, sprinkle with white sesame seeds can be eaten
3. Spicy strange chicken
Materials: chicken thighs, red and white carrots, three green onions, ginger, three red chili.
Seasoning: two tablespoons of chili powder, a few peppercorns, three tablespoons each of sugar, vinegar and soy sauce.
How to do it: 1. Heat three tablespoons of oil, pour in chili powder, pepper grains in a large pot, make spicy
oil, while it is still hot, put in the onion, ginger and chili pepper slices cut into long segments and slightly popped
scented; and then pour in the sugar, vinegar, and soy sauce and mix well.
2, chicken thighs cut into pieces, red and white carrots cut into hobnail pieces, at the same time into the water to cook,
fishing up and put into the seasoning and stirring, about thirty minutes to taste can be eaten,
.