Raw materials: 1 turtle, 100 grams of rice, cooking wine, ginger, scallion, pepper, chicken broth, oil each moderate.

Turtle glutinous rice porridge practice

1. Turtle slaughtered after chopping off the head, remove the hard cover, tail and claw tip, discard the intestines, cleaned and cut into small pieces into the boiling water for a few moments, fishing scrape off the black skin.

2. pot of oil, hot into the turtle, stir fry for 3 minutes, add wine, scallions, ginger stir fry, into the chicken broth and glutinous rice into porridge, seasoned salt, pepper can be.