The first step: cleaning mint, the mint leaves will be cleaned with water.
The second step: natural shade drying, and then the cleaned mint leaves will be arranged on a clean kraft paper and put in the shade to dry naturally.
Step 3: To finish, place the dried mint leaves in a sealed jar or tupperware box and place in a dry, cool and airy place. They do not need to be kept in the sun.
Mint is the name of a traditional Chinese medicine. The local name is "Yin Dan Grass", for the Labiatae plant, that is, other dry grass of the same genus, mostly born in the mountains, wetlands and riverside, rhizomes across the ground, is a kind of special economic value of the aromatic crops. It is a sweating and antipyretic medicine for influenza, headache, red eyes, body heat, sore throat, swollen and painful tooth bed. Bright greenhouse picked mint is again the Chinese New Year table fresh vegetables, refreshing and delicious. Usually, mint is used as a substitute for tea to clear the mind and eyes. In China, mint is mainly produced in Jiangsu and Anhui provinces.