Yellowtail is a kind of sea fish, also known as "stonehead fish", yellowtail, yellowtail has a big and small, large generally used for braised, small yellowtail fish thorns more points, eat when you need to be careful. In fact, small yellowtail can be pan-fried, deep-fried, not only delicious, even the fish spines have become crispy. How to do small yellowtail delicious? Today, I share the practice of frying small yellowtail:

Ingredients for a change of ingredients

Small yellowtail

Several strips

Cooking oil

Moderate

Salt

Moderate

Scallion section

Moderate

Ginger

Moderate

Wine

Moderate

Chinese wine

Moderate

Chinese wine

Moderate

Wine

Amount

Soy sauce

Amount

Methods/Steps Read Step by Step

1

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Several pieces of frozen yellowtail, thawed, gutted and cleaned, and set aside.

2

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Before frying, marinate the small yellowtail, marinade seasoning: cooking wine, salt, ginger slices, scallion segments, soy sauce, appropriate amount of each, mix well, and let stand for 1 hour to let it taste; finally pour off the seasoning juice and drain.

3

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Prepare an empty bowl, pour some cornstarch and set aside.

4

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Heat a skillet over low heat and add a moderate amount of cooking oil, then use chopsticks to pick up the yellowtail, roll it in the cornstarch to coat it with the cornstarch, and then put it into the skillet to start frying.

5

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The yellowtail on the bottom side of the pan will gradually turn brown. At this point, it is not advisable to move the spatula, but to let it fry until it is firm and brown.

6

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Flip the yellowtail, which has been browned on one side, over, and continue to fry the other side until golden.

7

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Out of the pan! Put the small gold one by one into a flat plate, a sizzling small yellowtail has been successfully made; fragrant and crispy, even the fish spines become crisp, but eat when you still have to be careful of the fish spines oh!