1 Chrysanthemum can be cold

Yes.

Chrysanthemum coronarium because of its unique flavor, so many people like to eat, and Chrysanthemum coronarium is very nutritious, but also can be washed and eaten raw. Chrysanthemum can be steamed, can be boiled, can be fried, can also do soup, naturally can be cold, Chrysanthemum cold will also have a different flavor.

But the premise of eating Chrysanthemum raw is that it must be washed clean. In addition, raw Chrysanthemum coronarium only eat the tip of the leaf part, so after washing clean, use your hand to pinch off that part of the loaded, and later cold mix can be.

2 Chrysanthemum how to cold good

Ingredients: Chrysanthemum, sesame oil, soy sauce, vinegar, mustard oil, salt, monosodium glutamate, cumin, five spice powder, white garlic

Practice:

1, Chrysanthemum cleaned and cut into segments, blanch with hot water, fish out and squeeze out the water.

2, after the fine salt, monosodium glutamate, cumin powder, five-spice powder, mustard oil, vinegar, soy sauce, sesame oil, minced garlic and mix well.

3 Chrysanthemum eating which 1, steamed Chrysanthemum

First wash Chrysanthemum clean and cut into segments, and then cut the carrot into julienne. In the water to adjust the sesame sauce, and then add garlic, monosodium glutamate and seasoning seasoning. Sprinkle a little cornstarch in the Chrysanthemum and carrot silk and then put into the steamer in the steamer about five minutes cooked, and then take out and let it cool in the seasoning to add a good mix can be eaten.

2, stir-fried Chrysanthemum

Chrysanthemum to the root wash drained and cut into segments. Then put the oil on high heat, pour into the Chrysanthemum stir-fry until the color becomes dark, Chrysanthemum soft, and then add sugar MSG stir-fry plate, and then sprinkled with sesame oil can be.

3, Chrysanthemum Garlic

bar Chrysanthemum wash and cut off, the frying pan is hot, pour into the good garlic chili pot stir fry, and then into the Chrysanthemum stir fry on high heat, and finally add salt, monosodium glutamate and other seasonings can be loaded on the plate.

4, Chrysanthemum egg cake

Chrysanthemum in the boiling water after copying cooked after draining and diced, and then with the egg and flour mix well, and then into the salt, chicken powder, sesame oil, pepper and other seasonings seasoning. In a hot frying pan, put the mixture into the pan and spread into a cake, it is brown on both sides can be eaten.