Apple meatballs and sago

Main ingredients

1 apple

50g glutinous rice flour

Sweet potato flour 30g

Coconut powder 35g

White sugar 50g

Sago 45g

Accessories

Appropriate amount of boiled water

An appropriate amount of cold boiled water

An appropriate amount of clean water

Steps

1. Add sweet potato flour to the glutinous rice and then add an appropriate amount of warm water to knead it into a dough

2. Make small meatballs

3. Put an appropriate amount of water in the pot and bring to a boil

4. Add the meatballs and cook until set aside

5 .Put water in another pot to boil, add sago and cook for 3-5 minutes, then turn off the heat and simmer for a few minutes

6. Pour the prepared sago into cold boiling water and set aside.

7. Wash the apples, cut them into pieces, soak them in a light salt water and set aside

8. Pour the sugar and coconut powder into a clean small basin

9. Use Dissolve boiled water into coconut milk

10. Put all the prepared ingredients into the coconut milk in a small basin and stir gently

Tip: When making glutinous rice balls, add glutinous rice flour Adding some sweet potato flour will make it taste better and softer.