Celery pork specific method:

1: Pork minced into a meat filling, add onion and ginger juice, salt, thirteen spices, oyster sauce, soy sauce, Huadiao wine and stir, and then stir into the peppercorn water in two parts, stirring until gelatinous, marinate at low temperature for 30 minutes.

2: celery pick clean, each celery are removed from the silk, and then cut into fine minced add salt, marinate for a while, and clench the water, add a little green onion oil and mix well.

3: then mix the celery and meat mixture mix, and then add an egg, green onion oil and stir well on it.

Celery vegetarian stuffing practice:

Required ingredients: celery, eggs, fungus, seaweed, vermicelli, salt, oyster sauce.

1: celery pick clean, and remove the silk, add salt and mix well, and then clutch the water, mixed into the green onion oil to be used.

2: seaweed, fungus, vermicelli were soaked in warm water until soft, fungus minced, vermicelli minced, seaweed diced, eggs scrambled in advance.

3: The above ingredients are mixed, then add salt, oyster sauce, green onion oil, a raw egg mixed and stirred, can be.