1. Do not eat persimmons after eating crabs

From the perspective of food and medicinal properties, persimmons and crabs are both cold in nature. If they are eaten together, the coldness will damage the spleen and stomach, especially those with weak constitution. Avoid: Persimmons contain tannic acid, and crabs are rich in protein. When the two meet, they solidify to form tannic acid protein, which is difficult to digest and hinders digestive function. It causes food to remain in the intestines for fermentation, leading to vomiting, abdominal pain, diarrhea and other food poisoning. Phenomenon.

2. Do not drink tea after eating crabs

When eating crabs, the best drink is warm rice wine. It is best not to drink tea before and after eating crabs. Because crab legs and gills inevitably contain some bacteria, drinking alcohol and vinegar can kill them. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the bactericidal effect will be greatly reduced; and tea and Like persimmons, they also contain tannic acid, which can cause gastrointestinal discomfort when eaten with them. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

3. Do not drink cold drinks after eating crabs

Cold drinks such as ice water and ice cream are cold things that will lower the gastrointestinal temperature. Drinking cold drinks after eating crabs will definitely cause diarrhea. Therefore, you cannot drink cold drinks while eating crabs, and you cannot drink cold drinks immediately after eating crabs.

4. Do not eat grapes after eating crabs

Crabs are rich in protein. If eaten together with fruits containing tannic acid, such as persimmons, grapes, pomegranates, hawthorns, green fruits, etc., It will not only reduce the nutritional value of protein, but also easily combine protein with tannic acid to form a coagulated substance that is not suitable for digestion. This substance can irritate mucous membranes and cause symptoms such as abdominal pain, nausea, and vomiting.

5. Pears

Crabs must not be eaten together with pears. Because according to traditional Chinese medicine, pears are sweet, slightly sour, and cold in nature. Moreover, it is also recorded in Tao Hongjing's "Famous Doctors": "Pear nature is cold and sharp, and eating too much will harm people, so they are called quick fruits."

Because pears are cold in nature, and crabs are cold in nature, If the two are eaten together, it will cause certain damage to the gastrointestinal tract, which is not good for health.

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