process: fried fried pork belly slices of the preparation of materials: main ingredients: 300 grams of cooked pork belly, green pepper flakes appropriate amount.
Seasoning: pickled pepper section, dry chili, garlic, sweet noodle sauce, soy sauce, salt, monosodium glutamate, yellow wine, water starch, salad oil each moderate. Teach you how to do fried pork belly slices, how to do fried pork belly slices to be delicious 1. cooked pork belly batch into slices, slippery oil sheng out; peppers warmed up with oil, to be used. 2. frying pan to stay in the bottom of the oil, put dry chili peppers, pickled peppers dry stir frying, add yellow wine, sweet noodle sauce, garlic, soy sauce, salt, monosodium glutamate, thickening, pouring into the belly slices and peppers slices, stir-frying to plate can be. Fried pork belly slices of the production of tips: pork belly to blanch, and clean. Coriander burst pork belly slices of practice details cuisine and efficacy: home cooking
process: burst coriander burst pork belly slices of the preparation of materials: main ingredients: 300 grams of cooked net pork belly head.
Accessories: coriander (coriander) stalks 75 grams, 25 grams of coriander leaves.
Seasoning: 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 2 grams of pepper, 5 grams of vinegar, 5 grams of wine, 3 grams of salt, 4 grams of monosodium glutamate, 10 grams of sesame oil, 20 grams of broth, 5 grams of cooked chicken oil, cooked lard. Coriander explosion pork belly slices of features: coriander fragrance refreshing, salty and fresh to taste. Teach you how to do coriander burst pork belly slices, how to do coriander burst pork belly slices to be delicious 1. the head of pork belly with a knife slice open, remove the oil tendons and skin, with a knife slice into a 4 cm long, 2.5 cm wide slices; cilantro stalks, leaves washed and drained of water, cilantro stalks cut into 2.5 cm long section; green onions, ginger juliennes; garlic slices. 2. with the Shaoxing wine, pepper, balsamic vinegar, salt, monosodium glutamate, sesame oil, broth blended into a bowl of juice. 3. the belly slice of flying water After the leak into the spoon, pot filled with cooked lard burned to 80% hot, down into the belly and quickly poured into the spoon to drain the oil. Pan back on the fire, into the shredded onion, ginger, garlic, to the remaining oil in the pot burst incense, then into the belly slices, cilantro segments, bowl of juice, stir-frying stir-fry, drizzle cooked chicken oil, sprinkle cilantro leaves out of the pot into the plate. Tips: 1. This method can be made "coriander popped snail piece", "coriander popped flower branch piece" (cuttlefish piece), "coriander popped double crispy" and so on. 2. crispy belly processing: the raw pork belly head or the whole belly, in the removal of the oil tendons and skin, grafting crosses, changed into a block, and then soak in alkaline water, to be soaked through, and then fished out of the rinsing and bleaching clean alkaline flavor. After this method of processing good pork belly, after cooking its texture is extremely crispy, can be used for "explosive belly" and "explosive double crisp" and other dishes. Stir fry spicy pork belly practice details cuisine and efficacy: home cooking recipes rejuvenation recipes tonic recipes spleen stomach recipes malnutrition recipes
flavor: spicy flavor process: stir fry spicy pork belly ingredients: main ingredients: 200 grams of pork belly
Supplementary materials: 50 grams of slices of yucca, 25 grams of cucumber
Seasoning: chili pepper (red, pointed) 5 grams of salt 5 grams of sugar 10 grams of soy sauce 10 grams, 60 grams of bean paste, ginger 5 grams, 5 grams of green onions, 2 grams of chicken essence, 2 grams of pepper, 10 grams of vinegar, chili pepper (red, sharp, dry) 50 grams, 40 grams of vegetable oil to teach you how to stir fry spicy pork belly, how to do stir fry spicy pork belly to be tasty 1. will be cleaned, boiled seven or eight ripe fish out, sliced;
2. yucca slices cleaned sliced thin slices;
3. green onions and ginger cut into pieces;
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4. cucumber cleaned and sliced;
5. red pepper to remove the tip, seed cleaned and shredded;
6. sit pot fire, until the oil seventy hot, pour into the ginger, onion, dry chili pepper stir-frying flavor, add pork belly, salt, sugar, Pixi County Bean Sauce, Magnolia slices, cucumber slices, red pepper, vinegar, pepper water, stir-fry, and then add chicken can be out of the pot.