The method of gluten string; utensils are best stainless steel pots, water temperature mastery 40 - 50 degrees, the hand test is not hot suitable, the water should be less than half a pot can be gluten flour is also known as gluten flour side of the sprinkle side of the stir, so that the gluten powder is slowly integrated into the water to form a live into the dough (bear in mind that there is no live not open the dry gluten powder), the living dough to live well about an hour of awakening and in turn to awakening for an hour (can also be covered with a handy bag to avoid the rise of the gluten), and then awakened to a good time. Convenient bag to cover, so as not to dry skin), then the dough can be used, the dough rows into gluten cakes, from the edge of the cake torn off about 4 centimeters wide, 30 centimeters long sheet, with disposable chopsticks (preferably bamboo is appropriate) to break open the soak in water so that the gluten billet does not stain the chopsticks, take one end of the gluten and add it to two chopsticks in one-third of the place, one hand to stretch the dough sheet, one hand to grab the chopsticks along the center of the chopsticks to the chopsticks on the winding, winding until the chopsticks on the winding. Grab the chopsticks with one hand and stretch the gluten sheet with the other. Wrap the chopsticks around the center of the sheet until it is the right size, using the thumb of the hand that holds the chopsticks. Tuck the other end of the sheet into the center of the chopsticks in the same direction as the chopsticks were wrapped around it, and then use your other hand to grab the gluten and slide it up and down (the line slides downward, so that the end of the gluten can be guaranteed to fall off) to make the gluten evenly distributed, and then pull one of the chopsticks out of the pot to cook the gluten. (Ten minutes or so, the embryo is basically set, you can talk about all the chopsticks slowly pull out, let the gluten in the pot continue to cook for about an hour can be out of the pot) bear in mind; cooking gluten embryo when the temperature of the water should not boil, there is about 100 degrees of seemingly open non-boiling water can be, the water boiled, the gluten embryo will be cooked out of the embryo. Cooking pot is best to use the usual pot for steaming things.
The gluten skewer out of the flower; with chopsticks will be gluten through a good, the embryonic end of the burden to a fixed object or placed on the board, with a watermelon knife along the gluten embryonic top, will be gluten embryonic and the knife's angle of 30 degrees rolling cutting, all the way to the embryonic end, cut into a spiral is a success.
Baking method; cut into flowers of the gluten string through to the bamboo skewer pull apart on the grill, the best charcoal grill is appropriate, can better reflect the flavor of gluten to the grill, pre-brush on the grill when the barbecue sauce red oil and then grilled, so that out of the grill gluten color red, gluten fragrance, grilling time of 2-3 minutes is appropriate, baked sprinkle cumin, sprinkle the reverse side of the grill a bit on the Eat.
The information came from the gluten flour gluten flour wholesale website www.guruanfen.com