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How to make rock sugar and stew Sydney
foodstuff

Ingredients

Xuehuali

1 piece

ingredients

water

of appropriate amount

crystal sugar

30 grams

honey

10g

step

1. Prepare rock sugar and snow pear,

2. Wash the snow pear, peel it, remove the core and cut it into strips.

3. Add 1/3 pot of water to the milk pot and bring it to a boil.

4. Add rock sugar,

5. Cook until the rock sugar is completely melted, then add Sydney.

6. Turn the heat down, stew for 30 minutes, and turn off the heat.

7. When the temperature drops below 40 degrees, add honey and serve.

Tips

According to personal taste, the dosage of rock sugar and honey can be adjusted by itself, and honey can be omitted from this recipe. If honey is added, it is best to put it below 40℃, because honey can't be washed with boiling water or cooked at high temperature, because unreasonable heating will seriously destroy the nutrients in honey, inactivate the enzymes in honey, darken the color, volatilize the fragrance, change the taste and make it sour.