1, narrow face:

Sausage noodles are traditional snacks in Xining City, Qinghai Province. This dish is mainly mutton intestines, with hot soup slices. Its practice is to wash the large and small intestines of sheep, without peeling off the oil on the intestinal wall, add the paste bean powder seasoned with onion, ginger, pepper and refined salt, tie the mouth and cook it, and put the cooked soup together with diced radish and diced onion and garlic.

2, dry plate fish:

As the dried fish softens, the seasoning will also penetrate into the meat. When the steam is filled and the smell is tangy, take it out and eat it with noodles. It is spicy and delicious.

3. Braces:

Beef tendon is one of the daily staple foods of Qinghai people, and family restaurants can be seen everywhere. When kneading dough, add a proper amount of salt, and after kneading, kneading, waking up and other processes, make batter. When eating, knead it into a round and thin shape, cook it in a pot, and mix it with all kinds of stir-fry or fried sauce.

4, pan steamed bread:

People in Qinghai are not called steamed buns, they are called steamed buns. "Steamed bread" is just a general term. People of all ethnic groups in agricultural and semi-agricultural areas in Qinghai often eat steamed buns in various forms, such as flower rolls, oil bags, oil cakes, qu Lian, oil incense, oven steamed buns, steamed buns and pan steamed buns. They are traditional gifts that relatives and friends often carry in festivals, and they are also the staple food that every meal can't be separated from.

5. Noodles:

Gluten flour is the most common and unique home-cooked dish in Qinghai pasta. Equivalent to Lamian Noodles in North China. From towns to rural areas, glutinous rice flour has become the most popular and prestigious pasta with a wide variety and unique taste.