What ingredients do you need for stir-fry: oil, salt, ginger, garlic, soy sauce

Stir-fry bok choy as follows.

Ingredients: 40 grams of oil, 4 grams of salt, 2 slices of ginger, 2 halves of garlic, 2 grams of soy sauce

1. Prepare the bok choy, garlic and ginger.

2. Wash the bok choy, ginger and garlic slices.

3. Put oil in a pan, add garlic and ginger and saute.

4. Then add the bok choy stir-fry cooked, add salt and soy sauce, stir-fry evenly out of the pan.

5. Finished picture.