Ingredients
Main Ingredients
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Flour 500g
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Pork Filling 300g
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Lek 300g
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Shrimps 250g
Accessories
Oil
2 tablespoons
Salt
5g
Ginger powder
3g
Soy sauce
10g
Cooking wine
5g
Shrimp dumplings with three kinds of dumplings
1.
Wrapping dumplings one is to buy ready-made dumpling skin, the other is to roll their own dough, rolling their own skin should be the first and dough, and into a slightly soft dough, covered with plastic wrap or a damp cloth, at least 30 minutes to rise
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2.
Shrimp clean, drained and ready to go
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3.
Pork stuffing put a small spoon of about 3 grams of ginger powder; put a tablespoon of soy sauce, about 10 grams, put a tablespoon of cooking wine, about 5 grams; put 3 grams of salt; stir well after the need to a little bit of water, the amount of water, do not be too much, and finally put a tablespoon of vegetable oil, about 10 grams, mix well
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4.
Leek cleaned and chopped
Leek
Washing and chopping
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5.
Pork stuffing and leeks with the collection in the mixing bowl, leeks put about 2 grams of salt and mix well, put a tablespoon of vegetable oil in the leeks and mix well, wrapped in the water; finally, the pork stuffing and leeks and stir well
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6.
Stuffing seasoning good, the pasta is also good!
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7.
Put the filling on the top, put a shrimp on the top; wrapped dumplings
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8.
Put a pot of water into the pot, boiling water under the dumplings, and then put the dumplings into the pot. Dumplings into the pot, with a rice spoon of the flip side gently push, so as not to stick to the bottom of the pot; three open, point a little cool water, and then open the pot, fish out the dumplings
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9.
Dumplings dipped in vinegar, delicious and incomparable, shrimp out of the Hello
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Shrimp Sanfeng Dumplings Finished Picture
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To see the finished picture
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Cooking Tips
Leeks are killed by the salt, it will also be out of the water, do not beat too much water in the pork filling.