amp; Number of diners: 3-4 people

amp; Ingredients:

Artemisia

250g

amp; accessories

onion

1 root

salt

1 teaspoon

ginger

Appropriate amount of small pieces

Procedure steps pwp

1. Wash and dry the artemisia and cut it into segments.

2. Chop the onion and ginger into mince.

3. Heat oil in a pot and stir-fry minced shallots and ginger.

4. Then pour in the artemisia and stir-fry over high heat.

5. Add a little salt before serving, and the green fried artemisia is ready!

(You can enjoy and taste it deliciously next!)

Hope you will adopt it ~ Crab pwp