1. Material drawing.

2. Slice the meat carefully. It's really well organized.

3. (I marinate meat casually, sometimes I put more things in it, sometimes I put less, but most of them are caught with water seasoning first, and sometimes I put some water, then salt and powder, and then I add some starch before frying, and often I don't even put starch, so the curing time is not fixed. It's more casual, and it's always like this when I cook at home.)

4. Add ginger powder and pepper to the sliced meat.

5. change the side dishes to knives.

6. Heat the wok with oil. Add shredded ginger and stir-fry until fragrant.

7. stir-fry the marinated meat slices.

8. until the color changes.

9. stir-fry the onion, ginger and garlic in the side dish with a little oil.

1. Add pepper.

11. Return the fried meat to the pot.

12. pour the raw materials and mix evenly, add a little sugar and salt, and serve.