Braised lion's head several practices dish name braised lion's head belongs to the cuisine Fujian cuisine features a strong hometown flavor, lion's head mouthful of meat, sweet and delicious, coupled with the original pot on the table, the most suitable for sending dinner. (Fujian cuisine) Ingredients half fat and lean pork, small Tongchuan (each 12 two), soup (half a cup), dark soy sauce, sugar (each a teaspoon), seasonings: salt, soy sauce (a teaspoon), ginger juice, green onion juice, cornstarch, sugar, wine (two teaspoons), water (two tablespoons) Manufacturing process: 1, pork into two parts of the fat and lean meat. 2, fat meat into grains, lean meat into small grains, and then chopped, put together in a large bowl, participate in the seasoning! Mix well until gelatinous, rolled into six meatballs.