Yes, it depends on the nature of Chinese medicine.

Generally speaking, taking Chinese medicine has the following taboos for your reference:

First, when clearing fire with traditional Chinese medicine, it is not advisable to eat hot foods such as onions, garlic, peppers, mutton and dog meat; & gt& gt& gt& gt Traditional Chinese medicines are classified according to their properties.

Two, in the treatment of "cold syndrome" when taking traditional Chinese medicine, should be fasting cold food; Take antiperspirants, avoid vinegar and cold food; Take tonic, avoid tea, radish, etc.

& gt& gt& gt& gt What should we pay attention to when eating Chinese medicine?

Third, some foods are not good for some diseases and are not suitable for eating. People suffering from sores, scabies, toxic swelling, itchy skin and other diseases should not eat fishy food such as fish, shrimp, beef and mutton to avoid irritation. People call these foods "hair", which means that eating these things may make the disease recur. & gt& gt& gt& gt Rational use of traditional Chinese medicine will not cause poisoning.

Fourth, when you have a cold or measles, you should not eat cold, sour and greasy food, especially not tonic, so as not to affect the solution, make wind evil enter the house and aggravate the condition. When treating chest tightness and abdominal distension caused by qi stagnation, beans and sweet potatoes should not be eaten because these foods are easy to cause flatulence. & gt& gt& gt& gt Please distinguish the "taboo" of TCM.

5. When taking Ginseng Radix Astragali, it is not advisable to eat radishes at the same time, because ginseng is invigorating qi and radishes are ventilated. People with dizziness, insomnia and impatience should not eat Chili, spicy food, wine, etc. Typhoid fever, warm and wet, greasy and thick taste, phlegm and dampness stagnation, indigestion, diarrhea, abdominal pain, cold food. There are three misunderstandings in the modernization of traditional Chinese medicine.

In the ancient literature of traditional Chinese medicine, there are still many records about the compatibility of traditional Chinese medicine with each other or with food, which is listed as the taboo of compatibility of traditional Chinese medicine. For example, Changshan avoids onions and rehmannia glutinosa, Polygonum multiflorum avoids onions, garlic and radish, Carapax Trionycis avoids amaranth, Glycyrrhiza avoids silver carp, mint avoids turtle, Poria avoids vinegar, chicken avoids eel, honey avoids raw onions and tofu, asparagus avoids carp, Schizonepeta avoids fish, crab, puffer fish and donkey meat, and Atractylodes macrocephala avoids garlic, peach and plum. In addition, due to the disease, all foods that are difficult to digest or have special irritation, such as cold, greasy and fishy, should be avoided during taking the medicine.

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