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How to make egg pancakes at home. How to make egg pancakes at home.

1. 150g ordinary flour, 190g water, 3 eggs, 2g salt, 2 green onions. Place the flour in a bowl and beat in the eggs.

2. Add water to make egg batter, then add salt and stir evenly.

3. Wash and chop the green onions, and beat the remaining 2 eggs for later use (you can also beat the eggs directly on the cake).

4. Pour a little oil into the pan, heat it up and then turn to low heat.

5. Pour in the egg batter and wait for the surface of the batter to solidify.

6. Pour in an appropriate amount of beaten egg liquid (you can beat the eggs directly on top and spread them evenly with a spoon).

7. Sprinkle chopped chives on the surface and turn over after the egg liquid has solidified.

8. Roll it up after a while, turn off the heat, cut it (you can also brush it with your favorite sauce, add your favorite vegetables and meat) and start eating.