2. After that, add water to the pot and steam it (adding a little oil can make the millet disperse and the grain is clear).

3. Stir the eggs well.

4. Put a little oil in the pot, stir-fry minced meat, add cooking wine to remove fishy smell, stir-fry and remove for later use.

5. Pour the millet into the broken egg bowl and stir well.

6, add a little oil to the pot, open a big fire, quickly and continuously break up the millet after the millet, and the grain is clear.

7. Add green and red peppers and stir-fry chopped green onion evenly.

8. Add salt, monosodium glutamate and pepper and mix well.

9. Stir the minced meat evenly and serve.