Current location - Recipe Complete Network - Dietary recipes - How to cook mung bean or red bean porridge quickly
How to cook mung bean or red bean porridge quickly

Because red beans are very hard before soaking, so wash them and soak them in water for one night before cooking them, which will make them rot much faster. The common method is as follows:

Preparation materials: oats, peanuts, red beans, sweet potatoes, water

1. Required materials.

2. Because red beans and oats are very hard, wash them thoroughly and soak them in water overnight.

3. Cut the sweet potatoes into cubes and set aside. Add water to the soaked main ingredients and sweet potato cubes and put them into the pot.

4. Use porridge cooking mode and only need to cook for 1 hour and 30 minutes.

5. When the time is up, you can put it into a bowl and eat it.