Specific efficacy and role of Cordyceps flowers

Specific efficacy and role of Cordyceps flowers, this is a kind of food that we often eat in our life, has a certain medicinal value, the use of a wide range of people's health has a great deal of benefits to our body, the role of our body to increase resistance, the following is the specific efficacy and role of Cordyceps flowers.

The specific efficacy and role of Cordyceps flowers1

1, can calm asthma and cough, emphysema, bronchitis has a better efficacy; with aphrodisiacs and tonic kidneys, enhance stamina, energy, and improve the effectiveness of brain memory; can significantly reduce blood sugar, urinary glucose; diabetic patients with significant therapeutic effects;

2, on the cardiovascular and cerebrovascular effects: to reduce blood pressure, cranial pressure, relieve hypertension, cerebral thrombosis, coronary heart disease

3, regulation of endocrine and immune system, anti-aging effect. Anti-hypoxia, anti-fatigue, improve athletic ability. Treatment of chronic cough and asthma, cough and hemoptysis, lumbar and knee pain and weakness and other conditions.

Tips for picking Cordyceps flowers

When picking, first look at the packaging, the regular production of Cordyceps flowers should be labeled with the name of the factory, the date of production, and even the content of Cordyceps acid - Cordyceps acid content, how much, a direct decision on the quality of Cordyceps flowers, as well as the price. The quality and price of Cordyceps flowers is directly determined by the amount of Cordyceps acid.

The main production base of Cordyceps flowers in Xinhui, the north also produce Cordyceps flowers, but not as large as the Xinhui.

Then, look at the head of Cordyceps flowers, do not need to be too thick or too long, slender and thick, the head of the number of substrates more Cordyceps flowers, the quality is better. Finally, smell Cordyceps flowers 'flavor, mushroom flavor the stronger the better.

When soaking Cordyceps flowers, you will see the soaking water is light brown, or after stewing the soup and meat will also show and Cordyceps flowers consistent and clear color, which is normal. However, when the water is washed out of color, there is a strange smell, and the taste is worse when eating, it may be dyed.

Cordyceps sinensis

Cordyceps sinensis and scallop stewed ribs

Ingredients: ribs, scallop, cordyceps sinensis, wolfberries, green onions, ginger.

Practice

1, first of all, will be ready to wash the ribs with water, and then it will be a little bit of boiling water to cook, fishing drained spare; dried scallops soak ten minutes, clean spare.

2, the soup pot into the water, put onion, ginger boil.

3, put the ribs, dried scallops, stew twenty minutes over high heat, turn the heat to simmer for an hour, add some salt in the middle.

4, Cordyceps flowers with water a few times, do not rush too long, to retain the cordyceps, together with the wolfberry into the pot, continue to stew for half an hour on low heat.

5, turn off the fire, finished (any other seasoning do not have to put, because the cordyceps flowers itself is very fresh).

Cordyceps Flower Tofu Soup

Ingredients: Cordyceps Flower 3 grams, tender tofu 1 block, 1 bowl of broth, 30 grams of lean pork, green onions, sesame oil (or not), salt, soy sauce, sweet potato flour, cooking wine, oyster sauce, pepper, monosodium glutamate (can be exempted).

Directions

1, lean meat cut into julienne strips, with sweet potato flour, cooking wine, salt, soy sauce, oyster sauce, pepper marinade 15 minutes.

2, the prepared tofu rinsed with water, and then the tofu in the dish cut into 1 cm wide, 4 cm long small strips of cubes, keep aside.

3, Cordyceps flowers washed, soaked in water for 5 minutes and fished out, soaked through the Cordyceps flowers of the water do not pour out, put into the sweet potato flour mix well into sweet potato flour gravy.

4, cold pot pour broth and cordyceps flowers, high heat boiling water, turn to low heat and cook for 10 minutes.

5, soup color becomes red, under the tofu continue to cook for 10 minutes. ("Thousand rolls of tofu million rolls of fish", tofu in the soup more cooking soup will be more fresh).

6, pour the sweet potato flour gravy, pouring while shaking the pot, so that the sweet potato flour water and soup evenly kneaded together. (Do not turn on the fire).

7, the soup becomes viscous, turn up the heat, pour into the shredded meat, use chopsticks to stir the shredded meat, until the shredded meat all white, turn off the heat, while the soup has a residual temperature when the salt, soy sauce, pepper, monosodium glutamate (can be exempted) coloring and seasoning, and finally sprinkled with green onion grains dripping sesame oil can be. (Do not like the flavor of sesame oil can be exempted).