Recipe 1 of Rice Cooker Orleans Chicken Legs,

1. Prepare ingredients: Ingredients: 5 chicken legs (cut from the middle); Ingredients: Green onion: 1 root, ginger: 1 piece, Orleans barbecue ingredients: 70g, sweet noodle sauce: 5 spoons, oyster sauce: 5 spoons, cooking wine: 50ML, honey: appropriate amount, cooking oil: a little.

2. Blanch the chicken legs, pick them up and wash them. Use toothpicks to poke holes in the chicken legs to absorb the flavor. Drain the water and set aside.

3. Shred the green onion and ginger. , pour Orleans seasoning, sweet noodle sauce, oyster sauce, and cooking wine together, and massage the chicken legs. Cover with plastic wrap and refrigerate for half a day. This work can be done the night before and taken out the next day. If you have time, you can stir it again halfway so that the flavor and coloring will be more even.

4. Place ginger slices at the bottom of the rice cooker pot. Pour a little cooking oil into the pot

5. Put the marinated chicken legs in place. At this time, there is enough sauce, no more water is needed

6. Start Midea's original AH Use the "cooking" function of the pot and select "Fine Cooking" and "Fragrant and Glutinous"

7. After a program is completed, add a little honey and turn the chicken legs in the pot over to make them evenly colored. Because the seasonings are already salty, there is basically no need to add any more salt. You can decide whether to add an appropriate amount of salt at this step according to your own taste. After stirring, start the "cooking" function again, and select "cook" and "fragrant glutinous rice"

When blanch the chicken legs, put them under cold water, which is more conducive to removing impurities from the meat and keeping the meat fresh and tender

Please stir-fry properly in the middle to make the coloring and flavor more even.

Because the seasonings are already salty, there is basically no need to add any more salt. You can adjust the seasoning according to your own taste. Add appropriate amount of salt during the second program. Adding salt too early will accelerate the solidification of the protein and make the meat stale

Method 2 for Orleans chicken legs in the rice cooker,

1. Clean the chicken legs and make a few cuts on the chicken legs with a knife

2. Add New Orleans chicken wing seasoning (half bag) with a little water and oyster sauce and mix well, spread evenly on the chicken legs and marinate for 3-4 hours

3. Pour a little oil into the rice cooker and marinate Put the good chicken wings into the rice cooker (just set the rice cooker to the rice setting), and turn the chicken wings over halfway

4. In about 20 minutes, the delicious Orleans chicken legs will be out of the pot