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How to make big grilled fish, how to make big grilled fish delicious, home cooking of big grilled fish

Main ingredients

Fishfish (10 pieces)

600 grams

Accessories

Dried chili

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5 grams

Fragrant leaves

5 grams

Soy sauce

200 grams

Yellow wine

200 grams

Steps

1. Remove the hard bones and eyes from the mackerel, wash it, put it in cold water and bring to a boil over high heat, take it out and tear off the fascia;

2. Put salad oil in the pot, and when it is 70% hot, add dried chili peppers, green onion knots, ginger slices, bay leaves, fennel, and cinnamon and stir-fry over low heat until fragrant. Add soy sauce, Mix spareribs sauce, southern milk sauce, rice wine, sugar, and chili oil over low heat. Remove from the pot and make a sauce. Remove the dried chili peppers, onion knots, ginger slices, bay leaves, fennel, and cinnamon;

3. Pot Put a large grate into the grate, add the washed mackerel and fried sauce, add 5 kilograms of water to soak the mackerel, bring to a boil over high heat, skim off the scum, cover the lid, and simmer over low heat. 40 minutes, season with MSG and take out the fish;

4. Put the fish into a stainless steel pot, filter the soup and put it back into the pot, cook over medium heat until the soup is thick, take out the pot and add half of it Set aside in the bowl and reserve the other half;

5. Cut the fish into thick slices, place it on the plate according to its original shape, and pour half of the soup on it.