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How to make beef and onion dumpling filling?

Ingredients

1 catty of beef stuffing

1 purple onion

green onion moderate

pepper moderate

ginger moderate

pepper flour moderate

black pepper moderate

seafood soy sauce moderate

long soy sauce moderate

cooked soybean oil moderate

delicately cooked soybean oil moderate

How to prepare the dumplings with beef and onion? p>How to Make Beef and Onion Stuffing

Prepare 1 catty of ground beef.

One purple onion. (or more, according to their own taste)

Onion. Ginger. The amount of spare.

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Slice the green onion into small pieces, and slice the ginger into small pieces.

Pepper grains a pinch of 10 or so.

Put it in a container and pour in water. Soak for half an hour. Stand by.

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Then put the beef stuffing on the board, and then chopped finer. The meat grinder is relatively large, and there is a tendon place, again appropriate treatment.

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Chopped beef stuffing into a larger container, pour into the soaked peppercorns to dilute a little bit, do not pour too much at once, to little by little, pour a little bit, mix a while. Then pour some soy sauce. Mix for a while. When the beef is thin and thick, there is no need to add water and soy sauce.

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Then sprinkle in the right amount of salt, and then sprinkle in the right amount of chopped green onion and ginger. Continue to mix well.

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And then pour in the black pepper powder, and vigorously stir clockwise. Stand by.

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Dice the purple onion. As shown in the picture below.

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Pour the diced onion into the seasoned meat mixture, pour in the appropriate amount of cooked soybean oil. Once again for a long time clockwise stirring evenly, color, taste can be.

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Precautions

The amount of onion and meat can be adjusted according to your own taste. As much as you like.