1, prepare the required ingredients and seasonings: goose, green onion, ginger, anise, cinnamon, pepper, sesame leaves, cooking wine, millet chili, salt, white onion.

2, goose half, soaked in water for 1 hour, remove blood, wash, drain water.

3, fried pepper salt: pot hot, put pepper, star anise, cinnamon, salt in the pot, small fire, stirring constantly, must be small fire stir fry, fire easy to fry paste. Stir fry until the seasoning thoroughly exudes flavor, the color of the salt slowly darken can be.

4, will drain the water of the goose into the pot, pour fried pepper salt, inside and outside coated evenly. Then add large onion segments, ginger, drizzle a little cooking wine, seal the plastic wrap, marinate in the refrigerator for about 3 days, marinate a little longer more flavorful, better taste.

5, marinated for three days, take out the goose blanching: pour water into the pot, goose into the pot, boil over high heat, fish out and wash, marinated goose do not need to wash, directly even seasoning blanching pot.

6, pot re-pouring water, goose in the pot, large onions, scallions, ginger, millet chili, anise, cinnamon, sesame leaves, cooking wine, cover the pot, large fire boil, small fire simmering for an hour.

7, one hour later, fish out the goose, goose thoroughly cooled after chopping pieces on a plate can be. A simple home cooking salt water goose is ready, the meat is firm, tender, salty and flavorful, simple, delicious and gluttonous.