Panax Panax notoginseng is a very common medicinal material. It is also called Tianqi. Its main function is to stop bleeding and activate blood circulation, so Panax notoginseng is generally used to treat bruises. Panax notoginseng can be used to make Panax notoginseng powder, it can also be brewed into medicinal wine, and it can also be brewed with other medicinal materials. So, how should Panax notoginseng be brewed into wine? What kind of medicinal materials are good for making wine with Panax notoginseng?

1. Panax notoginseng and wolfberry wine 1

Recipe: 30 grams of Panax notoginseng, 500 grams of wolfberry, 100 grams of Rehmannia glutinosa, 4000 grams of rock sugar, and 5000 ml of white wine.

Preparation: Wash Panax notoginseng, dry it, slice or crush it. Different levels of Panax notoginseng heads can be used, such as: 10 heads, 20 heads, 30 heads, etc. Put them into the jar together and seal them with a lid. After 20 days, filter the wine, then put the wine into jars and seal them. It can be consumed after 30 days.

Efficacy: Replenishing qi and blood, it has a significant effect on various fatigue and deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, back pain, etc.

2. Panax notoginseng and wolfberry wine 2

Recipe: 20 grams of Panax notoginseng, 350 grams of wolfberry, 100 grams of rock sugar, 400 grams of white wine, 5 kg of white wine.

Efficacy: strong and anti-aging, replenishing yin and blood, blackening beard and hair, strengthening waist and knees, strengthening eyesight, promoting blood circulation and promoting menstruation. It is suitable for patients with physical weakness after illness and patients with anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly when you are not sick also has the effect of strengthening your body and prolonging your life. Replenishes vitality, soothes the nerves, nourishes the liver and improves eyesight. It is suitable for diseases such as fatigue due to strain, lack of food, fatigue, palpitation and forgetfulness, headache, dizziness, impotence, soreness of waist and knees.

Preparation: 1. Wash the Panax notoginseng, dry it, slice or crush it, remove impurities from the wolfberry, tie it in a gauze bag and set aside. 2. Put the rock sugar in a pot, heat it with an appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is hot and set aside. 3. Put the white wine into the wine jar, put the cloth bag containing Panax notoginseng and wolfberry into the wine, cover it and seal it and soak it for 10-15 days. Stir it once a day until the medicinal smell is gone. Take out the medicine bag and cover it with a fine cloth. Filter out the sediment, add rock sugar and mix well, then let it sit and filter until it becomes clear.

Usage: When drinking, you can drink 10-12 grams each time according to your own alcohol consumption. It nourishes blood and has a significant effect on various fatigue and deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, and back pain.

3. Notoginseng Ganoderma Wine

Recipe: 2 to 6 Panax notoginseng, 30 grams of Ganoderma lucidum, and 750 ml of white wine.

How to take: Wash, dry, slice or crush Panax notoginseng. You can choose different grades of Panax notoginseng, such as: 10 heads, 20 heads, 30 heads, etc., and immerse them in white wine together with Ganoderma lucidum, 7 It can be consumed after 1 day or more. Take 1 scoop each time, drink 1 to 2 times a day. Efficacy: Insomnia, poor appetite, coronary heart disease, old age and frailty after illness.

4. Panax notoginseng tonic wine

Recipe: 5 grams of Panax notoginseng, 25 grams of Rehmannia glutinosa, 90 grams of wolfberry, 100 grams of rock sugar, and 2500 grams of white wine.

Preparation method: Wash the Panax notoginseng, dry it, slice or crush it. You can choose different grades of Panax notoginseng, such as: 10 heads, 20 heads, 30 heads, etc. Remove the impurities from the wolfberry berries, put them into a clean gauze bag together with the cooked rehmannia glutinosa, seal the bag, put the medicine bag into the wine, seal it and soak it, and stir it once a day. After soaking for 15 days, filter with clean gauze and take medicinal wine for later use. Put the rock sugar into a pot, add a small amount of water, heat to dissolve and bring to a boil. Boil until slightly yellow, then filter and remove the residue while it is hot. After it cools, add it to the medicinal wine and stir well. After letting it sit for a while, take the supernatant and drink it.

Dosage: 2 times a day, 15 to 20 ml each time.

Efficacy: Replenishing Qi and blood. Soothe the nerves, nourish the liver and improve eyesight. It is suitable for physical weakness, neurasthenia, dizziness, soreness of waist and knees, etc. People who are not sick often drink it, which has the effect of strengthening the body and prolonging life.

5. Ginseng antler Panax notoginseng wine

Recipe: 15 grams each of ginseng and velvet antler Panax notoginseng (cooked) 150 grams Atractylodes macrocephala, Schisandra chinensis, fried meat paste, psoralen, Ophiopogon japonicus 90 grams each, 60 grams each of Poria, wolfberry, and Morinda officinalis, 30 grams of Achyranthes bidentata, 10,000 grams of liquor, and 45 grams of sucrose.

Usage: stir-fry Atractylodes macrocephala with wheat bran, steam taro, Schisandra chinensis, roast psoralen, Morinda officinalis, and wine roasted Achyranthes bidentata. Take the above medicine and sprinkle it orally, 10 ml once, 2 to 1 to 3 times.

Efficacy: Replenishing qi and blood, nourishing the heart and calming the mind.

Indications: Insufficient Qi and blood, weakness after illness, impotence and spermatorrhea, insomnia and forgetfulness.

Contraindications: Use with caution in patients with high blood pressure and colds and fever. Pregnant women should use with caution.

Source: "National Pharmaceutical Products Encyclopedia".

6. How to make medicinal wine with good effect

(1) The alcohol content should not be too high

The wines generally used to make medicinal wine include white wine and rice wine. Citizens can choose different types of wine to brew medicinal materials according to their own preferences, including rice wine and rice wine. However, the alcohol content should not be too high.

According to reports, some of the active ingredients in some medicinal materials are easily soluble in wine, while others are easily soluble in water. If the alcohol content is too high, it will not be conducive to the dissolution of water-soluble ingredients, and it will be difficult for the medicinal materials to be effective. Chuxiaoou suggests that the alcohol content for making medicinal wine should be 40 degrees or below.

It should be reminded that medicinal wine containers should not be made of plastic products, because harmful substances in plastic products can easily dissolve in the wine and cause harm to the human body.

Therefore, it is best to use ceramic or glass bottles as containers. The storage environment should be in a cool place. The best room temperature is 10℃~25℃. Do not mix it with gasoline, kerosene and items with pungent odors.

(2) Be particular about slicing medicinal materials

The medicinal materials required for brewing medicinal wine are also particular about handling. Some citizens throw away the required medicinal materials directly when brewing medicinal wine. It is not appropriate to brew it in wine.

The doctor pointed out that the medicinal materials used to prepare medicinal wine must be cut into thin slices or mashed into coarse particles. First of all, the types and dosages of the medicines should be prepared according to the doctor's prescription, and then these medicinal materials should be washed and dried. Generally, the hard skin, root, and stem medicines should be cut into 3 cm thick slices. Herbal medicines The rhizomes can be cut into 3 cm length segments, and the seeds of medicinal herbs can be crushed. Some medicines also need to undergo certain processing and brewing. For folk prescriptions of traditional Chinese medicines, one must first clarify their product names and specifications to prevent mistakes in medicinal materials due to the same name or different names.

In addition, animal and plant medicinal materials should be soaked separately, and the soaked medicinal wine should be mixed evenly when taking it.