High gluten flour 300g

2 eggs

Yeast 3g

Sugar 30g

Salt 1-2g

Corn oil 20g

Clear water or milk 1 10g

Rice cookers make bread, without butter or bread maker, and follow the steps to make certain successful practices?

Prepare the ingredients

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Pour all the ingredients except water, oil and black sesame into a large basin (1 whole egg for eggs, and egg white for the other).

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Separate one egg yolk and save it for brushing the bread surface at last.

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Stir all the ingredients in the basin evenly, then add water and continue to stir into a flocculent shape.

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Knead into dough.

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Take the dough to the chopping block. You don't need to use force. You start kneading the dough by rubbing it (like rubbing clothes). This noodle is soft, so it is normal to stick your hands a little. The noodle sticks to the chopping block, shovel it up with a spatula and continue rubbing.

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Knead to the surface to pull out the thick film, and knead for about 5 minutes.

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Dig a nest in the middle of the noodles, pour in corn oil and continue kneading the noodles.

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After corn oil is added, the dough is kneaded at first. Although it doesn't stick to hands, it will become pieces. It doesn't matter. Keep kneading until the dough is smooth and it starts to stick to hands again.

If you are not afraid of sticking, you can continue to rub it until you don't want to rub it. The whole process takes about 3-5 minutes.

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It is enough that the kneaded surface can have the following thick film state.

The state of the kneaded film is better, and the thinner the kneaded film is, the better the drawing state of the bun is.

At this point, put the dough in a pot, put it in a warm place and let it stand and ferment until it is twice as big.

(You can boil warm water in the steamer, then turn off the fire, put the basin in the steamer and cover it, and it will be excellent in less than an hour.)

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Take out the fermented dough, brush a little oil on the chopping block to prevent it from sticking, knead it and vent.

Divide it into 8- 10 portions, cover it with plastic wrap, and wake it up again for 10- 15 minutes. When you wake up, your face is light.

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Take a piece of waking noodles, roll it into a duck tongue, put some raisins on it (sweet ones can be sprinkled with a little sugar), roll it up, and split it in the middle, that is, two small bread flowers.

At the same time, brush more oil in the rice cooker and put the cut bread flowers in turn.

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Put the set bread roll in a warm place again and let it stand and ferment until it is twice as big.

Take it out after hair, brush with egg yolk liquid and sprinkle with a layer of black sesame seeds for decoration.

Put it into the rice cooker and select the "cake" function (if it is not available, select the "cooking" function, which takes about 40 minutes).

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accomplish

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Take out the inner container of the rice cooker and pour out the bread.

When eaten hot, the bottom shell is fragrant and crisp, the internal tissue is delicate and soft, and it is light and sweet. Occasionally, you can eat a raisin, which is no worse than buying it.

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It's delicious

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Tips

1, key point: You don't need to rub the dough, just rub it evenly like clothes. This step is actually simpler than you think.

2. The better the kneading degree, the better the drawing effect of bread. According to the method of bean mother, although the drawing is not very long, the bread is absolutely as soft as what you bought.

3. Friends who like bees can brush a layer of honey water on the surface of the bread after the bread is made, and cover it for 1 minute before taking it out.

4. Brush more oil in the inner container of the rice cooker and around it, which is the key to ensure that the bottom of the shell is crisp and not sticky ~