"Introduction" Rice cooker has many functions besides cooking fragrant rice. For example, rice cooker steam cake, rice cooker stewed ribs and so on Chinese and Western delicacies. Now, we also want to introduce you to a rice cooker food, that is, rice cooker to make barbecued pork. So, how to use the rice cooker? Follow the moms.com encyclopedia to learn how to make barbecued pork in rice cooker, what seasoning to use for barbecued pork in rice cooker, what to do with barbecued pork in rice cooker, nutritional value of barbecued pork in rice cooker, and other related content. Stay tuned. Rice cooker barbecue pork practice

With China gradually into a well-off society, every family has a multi-functional rice cooker. But how to cook rice in a rice cooker, we are all familiar with. But for the rice cooker to do barbecued pork, I think many people do not understand. Therefore, mom.com will give you an introduction.

1, prepare five-flower meat, soy sauce, garlic and other raw materials.

2, wash the pork and cut into pieces, add barbecue sauce, sugar, soy sauce in the pork and marinate for two hours or more.

3, rice cooker into a few slices of ginger and flattened garlic, drizzled with some oil.

4. Put the marinated pork on top of the ginger and garlic, and pour the marinade into the rice cooker.

5, rice cooker press the cook button, smell the aroma when the pancetta will turn a little until the juice can be collected.

What seasoning is used for rice cooker barbecued pork

Why can the chef in the restaurant make so delicious dishes, not because the raw materials are good, because the raw materials are not money is not to buy. The most important reason is because the chef will adjust the unique sauce. How can we get those chef's sauce secret recipe? Rice cooker barbecued pork to use what seasoning?

For rice cooker barbecue pork, you can just use regular barbecue sauce, which are sold in supermarkets.

If you really don't have barbecue sauce, you can make your own. Here's how to make your own BBQ sauce.

1. Prepare 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of seafood sauce, 1 tablespoon of wine, 3 tablespoons of sugar, 1 tablespoon of minced garlic, 1/4 cup of honey, 1/4 tablespoon of salt, 1 small square of red fermented bean curd, 1/2 tablespoon of five-spice powder.

2. Mix the above prepared ingredients and mix well.

Nutritional value of rice cooker barbecued pork

We all know that barbecued pork as a specialty of the Hong Kong Guangzhou area, necessarily because barbecued pork has been integrated into their daily life. Why do people in that area of Hong Kong Guangzhou would like to eat barbecued pork so much? Does barbecued pork have any nutritional value?

"Kidney tonic" Barbecued pork can treat symptoms of kidney yang deficiency such as lumbar soreness, cold limbs, fear of cold, and edema. In addition, it can also treat kidney yin deficiency such as lumbago, dryness and heat, night sweating, weak sweating, dizziness, tinnitus, etc.

Braised pork can be used as a tonic for the kidney.

"Skin Care" BBQ pork *** has the effect of enhancing skin tone and eliminating wrinkles.

"Blood circulation" barbecued pork also promotes the flow of blood and qi in the human body, and is suitable for the treatment of blood stasis.

"Nourishing Yin and nourishing deficiency" Barbecued pork can nourish deficiency, moisturize the lungs and nourish the kidneys, and can be used for symptoms related to lung and kidney yin deficiency.

Notes on making barbecued pork in rice cooker

We never use rice cooker to make white rice only. For the rice cooker to do barbecued pork or not tried, so there are a lot of precautions need to be put a little attention. This will ensure that the barbecued pork made delicious.

1, do not follow the instructions posted on the bottle of barbecue sauce instructions on the portion and marinating time to do barbecue, make the barbecue flavor is relatively light.

2, marinating, barbecue sauce portion to be sufficient, marinating time to be long enough to be flavorful.

3, put a few slices of ginger and garlic inside the rice cooker can make the barbecue meat more fragrant, so that the barbecue sauce is more flavorful.

4, be sure to realize the dripping of some oil, to avoid the rice cooker scorched.