Wash beans and cut into pieces, peel carrots and cut lean meat for later use.

2.

Wash the rice twice for use.

3.

Heat the wok with oil, add diced meat, stir-fry until it changes color, and then add diced beans and carrots.

4.

Stir-fry until half cooked, season with salt, and pour into the pot of rice cooker.

5.

Put the rice into the pot and mix it with the vegetables evenly, then add water until it is parallel to the ingredients.

6.

Put the pot liner into the rice cooker to cook.

7.

After cooking, simmer for a while and stir fry a few times.