Ingredients: chicken liver 10, chicken gizzard 10, half a bowl of red wine, two spoonfuls of salt, one spoonful of black pepper, and appropriate amount of fennel.

Exercise:

1. Soak chicken liver and chicken gizzards in red wine for one hour.

2. After one hour, take out the skewers and bake them in the barbecue oven.

3. Sprinkle with black pepper and fennel, and finally sprinkle with salt.