When radish is in season, many people like to eat green radish, pickled white radish, and some even like to eat Xinmei radish.

Can Xinxinmei radish be eaten raw?

Of course, it is better to eat it raw. Eating raw radish can help your health, while white radish is generally eaten cooked. Being angry is nutritious. Isn’t there an old saying that eats carrots in winter and ginger in summer? It’s good for replenishing qi.

Xinxinmei is a local radish variety in the suburbs of Beijing. It is a famous fruit radish variety in my country with thin skin, crispy flesh and juicy texture. The upper part of Xinxinmei radish is light green, the lower part is white, and the cross section is radial purple-red. The flesh is crispy, sweet and juicy, and it is a fruit-type radish.

Is Xinxinmei radish genetically modified?

Xinxinmei is a home-cooked dish with shredded radish as the main ingredient. Some radishes are spicy because of their biological composition. Xinxinmei radish contains less calories and more fiber, which can easily cause a feeling of fullness after eating, all of which are helpful for weight loss. Regular consumption can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Everyone knows that red represents happiness and good luck. Then on festive days, people will use red to decorate. Xinmei radish is so named because its skin and flesh are both red. It is a local radish variety in the suburbs of Beijing. The flesh is bright purple-red, as bright as a flower, and very lovable. It is a famous fruit radish variety in my country.

It is generally divided into two types: red flesh and grass white flesh. Its skin is thin and its flesh is crispy and juicy. It is generally eaten raw, but it also has a unique taste when made into soups.

Especially after eating fish or meat, eating cold Xinmei shredded radish can remove the fishy smell and remove the greasiness.

Because of its crispy texture, it is also suitable as a side dish for drinks. When purchasing, it is better to choose one that is light in weight and has enough moisture.

Fruit radishes are not genetically modified.

There are more than 80 local varieties of fruit radish in my country, distributed throughout the country, among which Shandong, Anhui, Hebei and other places have relatively abundant variety resources. At present, the cultivation areas are large and the quality is good. The main ones with a certain industrial scale include Tianjin Weiqing radish, Beijing Xinxinmei radish, Shandong Weixian radish, Jiangsu Rugao radish, etc.

Nutritional value

Nutritional value of Xinxinmei radish: It contains less calories, more fiber, and can easily produce a feeling of fullness after eating, all of which are helpful for weight loss. Radish can induce the body's own production of interferon, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.