Prepare ingredients

Low-gluten/medium-gluten flour 75g, milk/formula milk 45g, yeast 1g, fruit and vegetable powder, thick straw or mold

Practice is as follows

1) Knead the flour and, milk and yeast into a dough, divided into four equal parts, covered with plastic wrap.

② Separately knead the color powder into it, knead smooth, and then rolled out flat respectively, dipped in flour on both sides, pressed with a mold out of a small round, covered and fermented until noticeably fatter, steamed for 5 minutes, simmering for 1 ~ 2 minutes can be.

3 small circle is, with a large circle pressed and then once with a small circle, you can get a small pearl and a small circle at the same time.

Tips

①You can add some oil when kneading, it will be smoother.

②It's okay to make a slow dough that ferments in advance, just pay attention to the exhaust, then roll it out and let it ferment for a second time.

③When doing each step of the dough should be covered with plastic wrap, steaming when the pad on the greaseproof paper.