1, wakame egg soup steps: main ingredients: wakame 100 grams of eggs 3, oil 1 spoon salt 1 spoon sesame oil 1 spoon wine 1 spoon. Wakame soaked in water and washed; wakame knife cut small; eggs into a bowl; add the right amount of salt and cooking wine, the eggs scattered; pot of water to boil, add oil; boil again after dripping into the egg; turn the fire will be cooked to solidify the egg; put salt to taste; the last drizzle a little sesame oil can be.

2, tomato kohlrabi soup: Ingredients: tomatoes 2, tofu 150g, white mushrooms 60g, kohlrabi (dry) 5g, a little chopped parsley, water, a small amount of salt, oil moderate. Wash tomatoes, cut half into cubes and half into cubes; cut tofu into cubes, cut white mushrooms into two pieces, and soak wakame in cold water. Pour oil in a hot pan, add diced tomatoes and stir fry until soft and juicy. Pour in boiling water. Add the white mushrooms and tomato pieces, cover and cook over high heat for 3 minutes. Add soaked wakame and tofu, stir well and cook on medium heat for 2 minutes. Season with salt to taste. Sprinkle some more chopped cilantro to taste.

3, wakame soup practice: Ingredients: wakame moderate, 1 egg, salt moderate, sesame oil moderate, cilantro moderate. First of all, dry wakame soaked, then washed and cut into small pieces. Egg into the bowl and stir. Boil water in a pot. Open the kohlrabi in the water. Then pour in the egg mixture, put salt, sesame oil and parsley. Stir well and you can.