Top Ten Specialties of Xinjiang Hand-Grabbed Rice, Naan, Roasted Lamb Kebabs, Roasted Buns, Naren, Pulled Strips, Thin-skinned Buns, Oil Tazi, Maren Sugar, and Milk Pimples.

1, hand-held rice

Hand-held rice is a famous traditional food in Xinjiang, but also Uyghur and Uzbek and other ethnic minorities are particularly popular cuisine, the process of making fresh lamb, carrots, onions, and other ingredients, colorful and fragrant.

2, naan

Xinjiang naan is very famous in the country, is made of flour after fermentation and baking naan naan production of meat naan and oil naan, eaten with Xinjiang's unique milk tea or broth, the flavor is very beautiful.

3, grilled lamb kebabs

Xinjiang kebabs are very famous in the country, it can also be said that a lot of local lamb kebabs from Xinjiang kebabs began to spread, is to use fresh lamb with a variety of marinades to marinate the lamb dressed in a charcoal fire, and then grilled.

4, baked buns

Xinjiang's baked buns are a lot of people are very fond of a kind of nationalities, the traditional gourmet buns skin is made of high-gluten flour, inside the filling is made of fresh lamb, onions, cumin, and other ingredients, baked buns appearance of the golden brown, crispy flavor.

5, Na Ren

This food is Xinjiang Kazakh cuisine is mainly lamb or horse meat as the main raw material, cooked with broth, add boiled noodles, and then put on the onion and mix well, the flavor is particularly delicious.

6, pulling the son

Pulling the son is also a traditional food in Xinjiang, also known as the Xinjiang mixed noodles, in many parts of Xinjiang are particularly favorite noodles, is pulled by hand and made to eat, especially sinewy.

7, thin-skinned buns

Thin-skinned buns are unique to the Uyghur people of Xinjiang, with high-quality flour breaded with onions, mutton, pepper and other fillings, buns are very thin skin, the inside of the filling is very tasty.

8, oil tazi

Oil tazi is particularly popular in Xinjiang, a kind of pasta, is to use the flour to add sheep's oil as well as essential oils made, the appearance of the white eat and fragrant and soft, young and old.

9, Ma Ren sugar

Xinjiang's Ma Rendang is also known as Che Gao, is a local specialty, snacks are made with a variety of nuts, as well as corn, fish, raisins made into a very rich amount.

10, milk lumps

Milk lumps are also very local people like to eat a kind of food, mainly with milk and goat's milk fermentation production, eaten with Xinjiang's milk tea with a very strong flavor.

Reference: Baidu Encyclopedia-Xinjiang