Grind black rice into powder and mix it with white flour to make colorful snack bags. It has extremely high nutritional value. As an afternoon tea or breakfast, you can feel the unique aroma of black rice in your mouth. It is not only nutritious but also delicious. Rich and delicious. ”

Main ingredients; 60 grams of white flour, 30 grams of black rice flour

Accessories: 1/3 cup of sugar, 2 grams of salt, 25 grams of eggs, 7 grams of yeast, 2/ 3 spoons, appropriate amount of olive oil, appropriate amount of pure milk, sweet taste, roasting process, half an hour of normal difficulty

Steps to make two-color multigrain snack bags

1; Mix rice flour and white flour in a ratio of 1:2. 2. Add yeast. 3. Add water and knead into a smooth dough. 4. Put white flour, eggs, salt, and yeast into a bread machine and mix. After the dough is made, add vegetable oil and continue kneading until the dough forms. Then take it out and leave it in a warm place to ferment. 5. The dough will ferment until it is full of honeycomb.

6. The black rice dough will also ferment until it is full of honeycomb. 7; Then deflate the two types of dough and divide each portion of the white flour into three equal portions, and roll each portion of the black rice flour into four strands. Braid. ;9 This is what it looks like. 10; Roll up the braided braid as shown in the picture. 11; Place the rolled dinner bag on a baking sheet brushed with olive oil, and place it in the oven. A bowl of boiling water for secondary fermentation. 12; When fermented to 2 to 3 times in size, it is ready. 13; Then brush the surface of the meal bag with olive oil (to make the meal bag bake more beautiful) 14; Then put it in the oven. , bake at 170 degrees for 30 minutes.

Tips: After coloring, be sure to cover the meal bag with tin foil to prevent it from burning. I was busy doing other things and ended up covering it late. The color is a bit old. I prefer it to be more tender.