chicken breast

Ke Yan

garlic clove

black pepper

Can fried garlic be eaten?

Put the chicken breast in a fresh-keeping bag because I don't want to stick my hands ... put salt and black pepper, rub the bag thoroughly, and then soak the bag in warm water for half an hour. Meanwhile, I cut garlic.

Chop garlic. I won't be stupid in the future, garlic should be mashed before cutting! Otherwise, slice, shred, dice and chop. I'm so stupid ...

Add oil, stir-fry garlic, then throw the chicken breast in, change the gas stove to minimum fire, cover the pot and stir-fry. I think this is a key step. After a while, fry upside down, or cover the pot and simmer. Stir fry for a while, at least 15 minutes, I think. . . . Actually, I forgot, too It's ripe anyway! Fresh and juicy after cutting, not bad.

As for minced garlic, it's silly, but honey juice is delicious! Although I want to breathe fire after eating ... I will think of a better way to make minced garlic less ugly next time.