The quicksand bag is a special food. The filling of sandbags can flow like gold sand. Not only is the stuffing delicious, but the feeling of quicksand is also particularly attractive, and people who have eaten it will never forget it. What should I do if I make my own quicksand bag stuffing at home? The general formula of quicksand bag stuffing is salted egg yolk, egg yolk, sugar, butter, milk powder and so on. Next, I will introduce the formula and practice of homemade quicksand bag stuffing. Let's have a look. First, how to make the stuffing of the homemade quicksand bag?

Ingredients: 200 grams of low-gluten flour, 20 grams of potato starch, 6 salted egg yolks, 3 grams of baking powder, 3 grams of yeast powder, 80 grams of butter, 90 grams of lard 10, 20 ml of sugar, 20 grams of milk powder, warm water 100 ml, and custard powder 10 g.

Practice steps:

The first step is to make quicksand stuffing.

How to make the filling of quicksand bag? After the salted egg yolk is put into a bowl, it is steamed in a steamer and evenly crushed with a spoon; Add butter to a small bowl, add 75g sugar, add a little warm water and beat well with an egg beater, then add custard powder, milk powder and broken egg yolk, and continue to beat well. Put the evenly stirred solution in the refrigerator for freezing and hardening, take it out and rub it into spherical egg yolk stuffing for later use.

The second step is to make the skin of quicksand bag.

Take a cup, pour the yeast powder and the remaining white sugar, use the remaining warm water, stir well, then pour into the flour, add the raw flour, baking powder and lard, pour in the prepared milk, stir well, knead into dough, seal with plastic wrap, and seal for fermentation 10- 15 minutes.

The third step is to load sandbags.

Divide the fermented dough evenly into 8 small portions, flatten it into a circle, wrap the prepared spherical quicksand stuffing into it one by one to make quicksand wrapped embryos, and let it stand for 10 minute.

Step 4, steam sandbags.

Pour enough water into the pot. After the water in the pot is boiled until it is steaming, add the germinated embryos, boil over high fire, turn to medium heat and steam for 6-8 minutes.

Second, what is the filler of the sandbag made of?

The fillings of quicksand bags are generally salted egg yolk, sugar, milk, butter and so on. Then how can the filler of quicksand bag flow out? In order to have a good quicksand effect, the filling must be frozen, and refrigeration will not have a quicksand effect. Frozen fillings are difficult to get, so they should be refrigerated first and then frozen separately. If you freeze directly, you can use a stainless steel spoon, scald it with boiling water, and then dig the stuffing.