Haitian oyster sauce has a strong seafood flavor, which comes from the original fresh oysters and produces a strong seafood flavor. Economical and practical, it can be used to make marinade and sauce, and can also be dipped in mixed noodles for direct consumption.

Cold tofu: blanch the whole tofu with hot water and put it on a plate. Cut some shredded onions and put them on the tofu. Pour some oyster sauce to taste. Very delicious!