Current location - Recipe Complete Network - Dietary recipes - How to make soup in autumn in Hejiang?
How to make soup in autumn in Hejiang?
The raw materials for the Buyi stew of frogs are: 2 frogs, 50g black beans, 5g yam 15g, 20g angelica, 2 small pieces of ginger, a little raisins and red dates 10. Method of nourishing soup for frog: (1) Cut the frog clean; Peel ginger. (2) Put the frog, ginger, black beans, raisins, red dates and medicinal materials into a stew pot, add water into 5 bowls, stew for 3 hours, eat black beans, frog and drink soup. Efficacy: nourishing blood and blood, invigorating stomach and promoting digestion.