1. Sweet potato sandwich steamed bread

Milk powder, sweet potato, flour, yeast, and sweet potato are steamed and pressed into mud, 1 00g flour1spoon milk powder+60mml water is stirred into a flocculent shape, kneaded into smooth dough, kneaded into long strips, rolled and squeezed into sweet potato mud, cut into small pieces, raised to twice the size, and boiled with water for 15 minutes.

2. Small steamed buns with red dates

Milk powder, red dates, flour and yeast. Wash red dates and add warm water to make mud. 1 00g flour 1 spoon milk powder1gram yeast +60ml water are stirred to make a flocculent, then kneaded into dough, rolled into long strips, rolled out and squeezed into red dates mud, cut into small pieces, and steamed with water.

3. Purple potato sandwich steamed bread

Milk powder, flour, purple sweet potato, yeast, 1 00g flour, spoonful of milk powder1g yeast +60ml clear water, and stir into a flocculent state. The purple sweet potato is steamed and pressed into mud, kneaded into smooth dough, and rolled into long strips, then rolled out and squeezed into purple sweet potato paste, cut into small pieces to double the size, and steamed with water 15.

4. Cranberry milk steamed buns

Chop milk powder, cranberries, flour, yeast, cranberries, 1 00g flour 1 spoon milk powder1gram yeast +60ml water, stir into a flocculent state, make dough, add cranberries, cut into small pieces, wake up to twice the size, and steam in a small pot/kloc-0.