1, pig house preparation: the breeding environment is not demanding, choose to build a house in the back wind to the sun, flat terrain is appropriate.

2, selection: choose healthy 15-20 days piglets to raise, before raising to do a good job of vaccination.

3, feeding management: different age groups of Tibetan scented pig feeding methods are different, need to feed scientifically.

4, sanitation and disinfection: do a good job of cleaning and disinfecting the pig house in a timely manner, so that the pig house remains dry.

First, the preparation of the pig house

1, the Tibetan aromatic pig on the breeding environment is not demanding, in order to facilitate the management of the later, suitable for farming in hilly areas, while choosing to build a house in the wind and sunny, flat terrain.

2, the temperature inside the house is controlled at about 25-32 ℃, the floor of the house should have a certain slope, in order to drain the defecation, and also need to build a septic tank outside the pig house.

Second, the selection of breeding

1, the Tibetan spice pig is the original Tibetan lean stuffed pig breeds, generally at an altitude of 3,000-4,000 meters of the place where the life, rearing, selecting the healthy 15-20 days of piglets to raise.

2. Do a good job of vaccination before rearing, and if it is a breeding pig, before introducing the breeding to other places in captivity for a week to transition, to ensure that there is no abnormality before introducing the breeding and rearing.

3, feeding management

1, 20 days of age of young pigs can be fed young feed, about 5 times a day, pay attention to control the amount of feeding, according to the pig body weight of 3% feeding.

2, young pigs aged 3-6 months can be fed adult feed, the amount of feeding according to the pig's body weight 4% feeding.

3, the age of the pig in 6 months or more, each feeding according to its body weight 5% feeding, but also appropriate grazing, and reduce the drug test, in order to improve the leanness of Tibetan spice pig.

Four, health disinfection

1, breeding to do a good job of cleaning and disinfection work, the summer high temperature season when you need to clean up the pigsty every day, the winter temperature is low, clean up every 3 days can be, pay attention to the feces in the house to clean up, and to keep the house dry.

2, summer disinfection every 3 days, winter disinfection every 7 days, to ensure that the growth of Tibetan fragrant pig, found disease timely response.