Preparation materials: persimmon 1000g.
1, the first step is to peel the persimmon.
2. Then, put the peeled persimmons outdoors in the sun for 10 days.
3. Pinch the persimmon by hand to see if it has softened.
4, 10 days later.
Precautions:
The degree of dryness and wetness of persimmon is controlled by yourself. If you like to eat dry persimmon, air it for a few more days, and if you like to eat wet persimmon, air it for a few less days.