2. Then pour in the right amount of water to wash rice, commonly known as washing rice. Pour the water into the rice cooker, then take a wooden spoon filled with rice, stir the rice, wash it, and then pour out the water.
3. After the rice is cleaned, put an appropriate amount of water. Generally speaking, the amount of water is determined according to the amount of rice.
4. Then, start steaming rice. Put the liner in the rice cooker and cover it. Plug in the power of the rice cooker, press the power button and start steaming rice.
5. After the rice is steamed, the rice cooker will automatically trip to the heat preservation state. You can start eating in about 10 minutes.