Preparation materials: ribs: 500g, corn: 1 strip, yam: 400g, carrot: 1 piece, codonopsis pilosula: 40g, candied dates: 1 piece, ginger: 3 pieces, and salt: appropriate amount.

1, ribs washed.

2. Cut the ingredients.

3, put three or four bowls of water in the pot to boil until small blisters, pour the ribs down and blanch, the meat becomes discolored, and rinse the foam with clear water for later use.

4. Put all the materials in the earthenware pot, add about eight bowls of water, bring the pot to a boil, and then turn to a low heat for one hour.

5, after cooking, add the right amount of salt to taste.

People's Health Network-Dangshen Huaiqi Stewed Rabbit Meat for Strengthening Spleen and Supplementing Qi