How to cook pork knuckles with peanuts?

Method 1

Make ingredients

1 trotter, 1g peanuts, 1g ginger and 15g mushrooms. ?

8g of salt, 2g of chicken powder, 3g of Shaoxing wine and a little pepper.

Production process

1. Clean pig's trotters, cut them into pieces, soak peanuts in warm water, slice ginger, and remove the pedicels of mushrooms and wash them.

2. Boil the water in the pot. When the water boils, put the pig's trotters in, boil all the blood with medium heat, and scoop it up for use.

3. Take a stew, add trotters, peanuts, ginger and mushrooms, add salt, chicken powder, pepper and Shaoxing wine, add a proper amount of clear soup, cover and stew for about 2 hours.

tips for making

the skin of pig's trotters should be burned and washed clean, otherwise it will smell hairy.

Method 2

Making ingredients

Raw materials: 5g trotters, 25g peanuts, 5g daylily, 1g ginger and 5g shallots.

1g of seasoning salt, 8g of monosodium glutamate and 1ml of Shaoxing wine.

Production process

1. Wash trotters and chop them, soak peanuts in clear water, cut off the head and tail of day lily, slice ginger and cut onions.

2. add water to the pot to boil, add pig's trotters to boil for a while, and then take them out for later use.

3. Take a stew pot, put pig's trotters, day lily, peanuts, ginger slices, onion segments and Shaoxing wine into the pot, add clear water, stew for about 3 hours with medium fire, and add refined salt and monosodium glutamate.

making tips

it should be pointed out that peanuts are hot and dry after frying or frying, so it is not suitable to eat more. Among many ways to eat peanuts, stew tastes the best. This not only avoids the destruction of nutrients, but also has the characteristics of tepid, moist taste, easy rotten entrance and easy digestion. Although pig's trotters are good things, they should not be eaten in excess, otherwise you will worry about your weight.

Method 3

Stew the trotters with peanuts

Make the ingredients

Peanut, trotters, salt, onion, ginger and yellow rice wine. ?

Production process

1. Remove pig's feet and hair, wash them, cut them with a knife and put them into the pot.

2. Add peanuts, salt, onion, ginger, yellow wine and clear water.

3. After boiling with strong fire, simmer with slow fire until cooked and rotten, and eat with the amount.

Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. They also help teenagers to grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women.