Hello everyone, this is Yang Dad's Parenting, the theme of the introduction of simple parenting food and parenting knowledge, only to share the better for the child.

In our daily life,

I believe many people should be very familiar with the dessert delicacy of pudding.

Especially for many children,

the smoothness of pudding has always been a very popular presence.

And just yesterday,

I was watching TV,

I saw a Christmas pudding in a food program,

At first, I thought that this pudding is similar to the pudding that we eat,

but after seeing the ratio of the raw materials,

I was attracted to it.

This pudding has gone beyond the usual soft texture,

and has a more "bread-like" finish.

I didn't know if I could make it all by myself,

but after a couple of attempts,

the kids at home were raving about this exotic treat.

If you're interested in today's parenting dish,

check out how it's cooked.

I hope you like it.

Name: Christmas pudding

Ingredients: 25 ml of rum, 25 g each of dried blackcurrants, dried cranberries, dried blueberries, lentils, walnuts, 2 eggs, the zest of half a lemon, two tablespoons of brown sugar, three slices of toasted bread, 15 g of ground almonds, 30 g of gluten-free flour, 100 ml of yogurt.

Ingredients Note: Because today's cake is a must-have dessert for Christmas in foreign homes, so for the rum one item, if you give children to eat, it is appropriate to use the ratio of wine and water 1:4 to lighten the soaking.

The first step: first prepare a small bowl, first in the bowl add dried blackcurrants, dried cranberries, dried blueberries, the ready rum and four times the amount of rum into the bowl of water, stirring evenly after soaking for two hours;

The second step: then poured out one-third portion of the liquid, cracked into the prepared eggs, add ready almond flour, walnuts, lentils, low-gluten flour, brown sugar, rubbed into the cake. Add the prepared almond flour, walnuts, lentils, low gluten flour, brown sugar, shredded lemon zest, and crumbled toast bread, and mix evenly.

Step 3: Pour the prepared low-gluten flour into a bowl and stir evenly to make it semi-dry. Prepare a small bowl and press the ingredients firmly into the bowl according to the picture below, smoothing out the surface with a tool; then steam the mixture directly in cold water over high heat for 30 minutes.

Step 4: To serve, simply invert the bowl onto a plate, remove from the plate, top with the prepared yogurt, and serve to your child.

As for today's dish,

your kids will love it.

If you also like this delicious parenting food,

you may want to try it at home.