Brown sugar can be put in rice-treasure porridge. There are two ways to make brown sugar rice porridge and brown sugar rice-treasure porridge. They are sweet and delicious. Let’s take a look at the steps.

Preparation: brown sugar, black beans, red beans, large red beans, barley, mung beans, black rice, peanuts, yellow rice, 200 grams of glutinous rice, 80 grams of rock sugar, appropriate amount of water

Preparation steps

1. First, soak the ingredients of the eight-treasure porridge for 4 hours in advance or overnight. This step is very quick. It can save a lot of time when cooking, and the taste will be softer and waxier. There are black eight-treasure porridge and red eight-treasure porridge on the market. Compared with green rice pudding, I prefer black rice pudding. This combination tastes better and the ingredients of rice pudding are clean.

2. Just clean it for 10 minutes, but don’t pour it directly into the cleaning box, otherwise you will have to waste time fishing it out.

3. Put all the ingredients into the pressure cooker. It is easier and more convenient to cook rice pudding in a pressure cooker. It will be cooked in 20 minutes. You don’t have to watch and the pot will not overflow.

4. Add rock sugar and about 1.5-2 times the height of water. The amount of water here will produce a sticky and glutinous texture. Cover the lid and simmer over medium heat for 20 minutes to exhaust the gas. Remove from the pan.

The cooked rice-treasure porridge is particularly soft, glutinous and delicious. I usually cook one pot, and a family of 4 will just finish breakfast. The brown sugar of the rice-treasure porridge can be added later, so that the amount of sugar can be controlled. So as not to add too much sugar and make it too sweet.