1/5 Step by step reading

The selection is just ripe, but there is no soft persimmon yet. There are many varieties of persimmons. Some persimmons have no seeds, while others have seeds. Try to choose persimmon varieties without seeds, otherwise it will be more troublesome to try planting!

2/5

Scrape off the skins of the selected persimmons with a peeler, and then prepare a bamboo basket to put the peeled persimmons one by one and take them to the roof to be baptized by the sun!

3/5

When drying persimmons, turn them several times a day, so that persimmons are baptized by the sun in all directions. On the third day, the persimmon has softened. At this time, you can crush the persimmons one by one with a stick. Remember not to push too hard, or the persimmon may break! In this way, the persimmon will take shape in a week!

4/5

If you encounter bad weather in the hot sun, persimmons that are not thoroughly dried will easily become moldy if they are left for a long time. At this time, you can start the charcoal stove and sprinkle a layer of fire on the charcoal to prevent the fire from getting too big. Then put the bamboo cage half a meter above the stove to bake, and turn the persimmon more when baking, otherwise it will turn black.

5/5

Persimmons are sealed and kept in a cool place. Slowly, the persimmon will be covered with frost. I heard that this cream is a good thing and can be used. This makes the whole persimmon look better. At this time, the persimmon is ready!