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Various ways to eat Lahar Garlic

Laobao garlic with fungus

Raw materials: fungus, onion, red pepper, Laobao garlic, salt, soy sauce, sugar, chicken essence, sesame oil, cilantro.

Practice steps:

Step 1, soak the fungus, blanch in cold water in a pot

Step 2, open the pot for 1 minute, wash in cold water

Step 3, onions and red peppers cut into julienne strips

Step 4, drained water fungus in a bowl, put slices of Lahar Garlic (I'm Lahar Garlic marinated 2 months, the color of the same as the aged vinegar, green (It is good to see) parsley minced put in and then put salt, soy sauce, sugar, chicken essence, sesame oil, mix well

Step 5, plate